THE ANTIDEPRESSANT IN YOUR REFRIGERATOR
About 20 years ago, my mom gave my then-new bride and me what has over the years become one of our most use-worn cookbooks: The Mediterranean Diet Cookbook. Being someone at the time who enjoyed eating whatever I wanted, a cookbook with the word “diet” in it would not normally grab my attention.
But fortunately my wife is smarter than me, and I love olive oil, garlic, tasty spices and fish, so these were and are recipes that have never felt like diet food. Throw in a little red wine, and you’ve got a regular celebration.
The idea is that by eating food that features a variety of multicolored, nutrient-rich vegetables, low in saturated fats, with an emphasis on more omega-3 fatty acids (found in deepwater ocean fish like salmon), our hearts and the rest of our bodies can be much healthier over time.
But this story is becoming much more interesting. It looks like the food we eat may have a lot to do with our psychological and emotional health as well.
