FLASHBACK FRIDAY – CANNIBAL TREEHOUSE
August 1977. High in the mountains above the source of the April River, a tributary of the Sepik in Papua New Guinea, I had a First Contact with an undiscovered tribe calling themselves the Wali-ali-fo. They ate “man long pig,” cooked human meat and lived in thatch dwelling built up in trees. Here I am in one with my Sepik guide Peter who got me here.
Peter translated a description of their practice: “When a man dies, we take a pig to his wife and exchange it for the body of the man. We take the body out into the forest and…cook ‘im eat ‘im. We do this so the man will continue to live in the bodies of his friends.”
Not something we’ll do but something we can understand, yes? These are people we could laugh and joke with, tell stories with, enjoy being with. A very different culture, but human all the same. (Glimpses of Our Breathtaking World #148 Photo ©Jack Wheeler)


This is one of the magical places we experience on our Himalaya Helicopter Expeditions. An independent kingdom for 650 years in the remote Mustang region of Nepal, it is one of the last places of traditional Tibetan culture on earth, unchanged for centuries. There are sky-caves here – apartment complexes carved out of vertical cliffs 2,000 years ago – Drok-pa nomads in the high pastures, spectacular sacred ceremonies, all in a mysteriously beautiful setting where the Himalayas meet the Tibetan Plateau. We’ll be here again next April. (Glimpses of Our Breathtaking World #86 Photo ©Jack Wheeler)








