MORE FOOD FROM LESS LAND
If something drops out of the news, it usually means it is going well.
Mad cow disease killed nobody last year. Mozambique and Angola are growing their economies at a furious lick. There were only two localized famines last year - in South Sudan and the Central African Republic - both caused by conflict, rather than drought or population pressure.
That's because the feeding of the world is going so well it's not news.
New figures from the United Nations' Food and Agriculture Organization show that the world's cereal harvest, which provides more than half of the calories that humans eat, broke a new record last year at 2.54 billion tons - an astonishing 20 per cent higher than ten years ago.
Thanks to better techniques and seeds, the world's farmers (of which I declare I am one, in a mostly hands-off way) have provided a growing population with more food per head, year after year, largely without cultivating extra land or using extra water or chemicals.
Corn, rice and wheat - the big three cereals - each broke records in 2014. So why do we hear frequent cries that the world soon will be or is already struggling to feed itself?