THE CHINESE PIG
Bacon, ham, prosciutto, Cumberland sausage, baby back ribs, pork chops, suckling pig... it's amazing how many wonderful things to eat come from one animal. But we're not talking here about pigs that farmers raise and we love to consume.
We could talk about another kind of pig - namely, the PIGS of Europe that are being devoured by their debt and profligacy: Portugal, Italy, Greece, and Spain. Or is it PIIGS now with Ireland?
We could talk about the American Pig, even more bloated with public union moochers and subsidized corporate parasites than Europe, with state after state facing bankruptcy.
Instead, though, we're going to talk about the Chinese Pig. Tout le monde seems fixated on the impending collapse of the Euro and the Dollar, but what about the impending collapse of the Yuan?
Most fears are focused on Ireland or Spain or California going bankrupt. What if China goes belly up? The global impact would make Spain's seem penny-ante.