Back in 2007, I gave a talk to a small group of conservatives in Washington DC.  It was recorded by C-Span. I hope you find it informative and entertaining.  My talk lasted 26 minutes, the rest is Q&A, during which I was asked good questions. Enjoy!

The grape vines of Pico Island, one of nine islands of the Azores in the Atlantic, are enclosed within walls of black basalt rocks called currais (corrals). For over 500 years, the Portuguese villagers have been constructing thousands of miles of these currais walled enclosures to protect the vines from wind and sea spray.

The vineyards of Pico are so extraordinary that they are a UNESCO World Heritage Site.  And the wine is uniquely good!  You can order a bottle here.  Best, though, is to experience Pico and its viticulture yourself.  That’s what we did last June on our Atlantic Paradises adventure with your fellow TTPers.

We had a wonderful time – and you will too this coming June. You won’t believe how much adventurous fun you’ll have on our Atlantic Paradises 2024!  Click to join us… (Glimpses of Our Breathtaking World #213 photo ©Jack Wheeler)

We’re all familiar with the miracle of Jesus raising Lazarus from the dead four days after his entombment in John 11:1-44. But what happened to Lazarus afterwards – what did he do with the rest of his (second) life?

He left Judea to live on the island of Cyprus. There he met Paul the Apostle and his evangelizing partner Barnabas who was a Cypriot. They appointed him the first Bishop of Kition (present day Lanarca), where he lived for another 30 years, then upon his second death was buried for the last time.

A church was built over his marble sarcophagus which has undergone many resurrections itself over the last two millennia. But here it stands today after all those ravages of time, Agios Lazaros, the Church of St. Lazarus, over his still-preserved sarcophagus. On every Lazarus Saturday (eight says before Easter), an icon of St. Lazarus is taken in procession through the streets of Lanarca. (Glimpses of Our Breathtaking World #165 photo ©Jack Wheeler)

Santo Antão island, Cape Verde. The world’s best moonshine, which the islanders call grogue, is made here. There are ten islands comprising the country of Cape Verde, some 400 miles off the West African coast of Senegal in the Atlantic Ocean. For hundreds of years, Cape Verdeans have been making grogue but the folks like the fellow here on Santo Antão have perfected it.

You’ll find their stills out in the sugar cane fields, where they put the cane in to a press called a trapiche, then cook down the molasses in an old oil drum into a clear distilled rum that’s up to 140 proof or more. This fellow is pouring me a sample to taste in a coconut shell. You have to be really careful because it’s so smooth and silky it goes down like water – making it very easy to get quickly wasted.

If you like it – which of course you will – he’ll pour fresh grogue into an empty plastic liter water bottle and sell it to you for six bucks. People are always partying in Cape Verde, and why not with all this grogue. They don’t mix it with anything except some lime juice and an ice cube. Really fantastic. Come to Cape Verde and have great time yourself! (Glimpses of Our Breathtaking World #171 photo ©Jack Wheeler)

Many consider this the most surrealistic place on earth. The clarity of the air turns the sky deep cobalt blue, the dunes are so old they’ve rusted red, combining with the white clay floor to give the skeletal trees a scene out of a Dali painting or a science fiction movie. But it’s real.

A thousand years ago the river watering these trees dried up, leaving a white clay pan amidst red sand dunes almost as tall as the Empire State Building. It’s so dry here these acacia trees can’t decompose, their skeletons standing scorched in the sun for ten centuries.

Dead Vlei is in a region of enormous dunes called Sossusvlei. It’s a mind-boggling experience to float over Sossusvlei in a hot air balloon. Namibia, in fact, is full of such experiences – the largest fur seal colony anywhere at Cape Cross, the marvelous abundance of African wildlife at the Etosha Pan, the dramatic shipwrecks dotting the Skeleton Coast, traditional people living untouched by the modern world like the Himbas.

Plus it’s one of the safest and best-run countries in all Africa – certainly worth consideration for your bucket list. (Glimpses of Our Breathtaking World #47 photo ©Jack Wheeler)

August 1977. High in the mountains above the source of the April River, a tributary of the Sepik in Papua New Guinea, I had a First Contact with an undiscovered tribe calling themselves the Wali-ali-fo. They ate “man long pig,” cooked human meat and lived in thatch dwelling built up in trees. Here I am in one with my Sepik guide Peter who got me here.

Peter translated a description of their practice: “When a man dies, we take a pig to his wife and exchange it for the body of the man. We take the body out into the forest and…cook ‘im eat ‘im. We do this so the man will continue to live in the bodies of his friends.”

Not something we’ll do but something we can understand, yes? These are people we could laugh and joke with, tell stories with, enjoy being with. A very different culture, but human all the same. (Glimpses of Our Breathtaking World #148 Photo ©Jack Wheeler)