ASIA MINOR (Part One)
The appropriate way to read this article is print it out, then take it in hand and relax in your favorite reading chair with your feet up on the settee. Most important, be sure you have a glass of your favorite fermented beverage at hand.
Now, if you really want to do this right, make it a glass of Midas Touch Golden Elixir produced by the Dogfish Head Brewery in Milton, Delaware. You'll be drinking history while you read it.
You remember from Greek mythology the legend of King Midas, to whom the god Dionysius mischievously granted his wish that everything he touched turn to gold? Well, he really lived. His tomb has been discovered, his bones excavated, together with the residues of the funerary feast held by his mourners.
It turns out they drank a lot of booze. The residue was enough for molecular archaeologist Patrick McGovern (author of Ancient Wine) to figure out the formula, a combination of honey mead, wine, and beer. After a bottle of Golden Elixir, you'll agree. 2,700 years ago, they knew how to make really good stuff.
I'm enjoying a glass of it as I write this, and I can assure you that's true. Let me warn you, though - at 9%, it packs a marvelous wallop.
Midas was King of Phrygia, venerated as the founder of the city of Ankyra (Greek for anchor) in 700 BC. But the place was already old by his time, for the Bronze Age Hittites in 1400 BC knew it as Ankuwash. Today, it's called Ankara - the capital of Turkey.