GENETICS, GM FOOD, AND GREENIE PARANOIA
This summer brings the 50th anniversary of the full deciphering of the genetic code — the four-billion-year-old cipher by which DNA’s information is translated and expressed. The genetic code was the greatest of all the 20th-century’s scientific discoveries.
Fifty years on, the discovery of the genetic code has produced a cornucopia of good and very little harm. It has convicted the guilty and exonerated the innocent in court on a huge scale through DNA fingerprinting. It has enabled people to avoid passing on terrible diseases.
It has led to the development of new drugs, new therapies and new diagnoses. It has given partial sight back to a blind man through gene therapy. It has increased the yield of crops while reducing the use of chemical pesticides.
Yet still we are bombarded with scares about Frankenstein foods, biological warfare, designer babies, genetic discrimination and the return of eugenics. We have a virtual ban on GM crops and put huge obstacles in the way of GM vaccines.
The exhaustive and cautious new report from the American National Academies of Sciences, Engineering and Medicine leaves no room for doubt that genetically engineered crops are as safe or safer, and are certainly better for the environment, than conventionally bred crops.

Knossos, Crete. Welcome to Atlantis. This is what it looked like. And this:
More nonsense has been invented about Plato’s myth of Atlantis – mentioned briefly in his Timaeus and Critias and nowhere else by anyone else in antiquity – than any other legend you care to name.
It’s not hard to see why the discussion of Deputy National Security Advisor Ben Rhodes’ exchanges with the New York Times – 
